What ingredients do I need for Porto flip?

To make Porto flip, you need: ½ oz Brandy, ¼ oz Egg Yolk, 1 ½ oz Port.

How do I make Porto flip?

Shake ingredients together in a mixer with ice. Strain into glass. Garnish and serve.

What glass should I use for Porto flip?

Porto flip is traditionally served in a Martini Glass.

Is Porto flip an alcoholic drink?

Yes, Porto flip is an alcoholic cocktail.

How strong is Porto flip?

Porto flip has an alcohol content of about 17% ABV.

How many calories are in Porto flip?

Porto flip contains approximately 300 calories per serving.

What can I use instead of the ingredients in Porto flip?

For Porto flip you can swap — Brandy: Apple Brandy (adds orchard fruit), Cognac (smoother, more refined); Port: Madeira (caramelized edge), Sherry (drier, nuttier).

Porto flip

Name: Porto flip
Total time: 5 min
Yield: 1 drink
Cuisine: American
Ingredients: ½ oz Brandy; ¼ oz Egg Yolk; 1 ½ oz Port

Tawny port and brandy shaken with egg yolk into a rich, velvety flip. A dessert cocktail with nineteenth-century manners.

17% ABVMediumCocktails

Medium

Difficulty

5 min

Time

300 Cal

Calories

Flavor profile

Brandy

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Brandy½ oz
Egg Yolk¼ oz
Port1 ½ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Porto flip close to the original.

Instead of Brandy
- Apple Brandy— adds orchard fruit
- Cognac— smoother, more refined
Instead of Port
- Madeira— caramelized edge
- Sherry— drier, nuttier