What ingredients do I need for Porto flip?

To make Porto flip, you need: ½ oz Brandy, ¼ oz Egg Yolk, 1 ½ oz Port.

How do I make Porto flip?

Shake ingredients together in a mixer with ice. Strain into glass. Garnish and serve.

Porto flip is traditionally served in a Martini Glass.

Yes, Porto flip is an alcoholic cocktail.

Porto flip contains approximately 300 calories per serving.

Name: Porto flip
Total time: 5 min
Yield: 1 drink
Ingredients: ½ oz Brandy; ¼ oz Egg Yolk; 1 ½ oz Port

Tawny port and brandy shaken with egg yolk into a rich, velvety flip. A dessert cocktail with nineteenth-century manners.

17% ABVMediumCocktails

Medium

Difficulty

5 min

Time

300 Cal

Calories

Serving

Brandy

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Brandy· not in your bar½ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
Egg Yolk· not in your bar¼ oz
Port· not in your bar1 ½ oz
Or swap: Madeira — caramelized edge, Sherry — drier, nuttier

Egg yolk silkens brandy and port into custard — pair with nutty sweets:

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