Porto flip
Tawny port and brandy shaken with egg yolk into a rich, velvety flip. A dessert cocktail with nineteenth-century manners.
17% ABVMediumCocktails
Medium
Difficulty
5 min
Time
300 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brandy½ oz
- Egg Yolk¼ oz
- Port1 ½ oz
Instructions
Shake ingredients together in a mixer with ice.
Strain into glass.
Garnish and serve.
Pairs well with
Egg yolk silkens brandy and port into custard — pair with nutty sweets:
- Walnut shortbread
- Port-glazed figs
- Dark chocolate truffles
- Almond tuiles
Similar taste
Frequently asked questions
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