
Porto flip
Tawny port and brandy shaken with egg yolk into a rich, velvety flip. A dessert cocktail with nineteenth-century manners.
17% ABVMediumCocktails
Medium
Difficulty
5 min
Time
300 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brandy½ oz
- Egg Yolk¼ oz
- Port1 ½ oz
Instructions
Shake ingredients together in a mixer with ice.
Strain into glass.
Garnish and serve.




