Alexander

Alexander

Cognac, brown creme de cacao and fresh cream shaken into a velvety dessert cocktail, dusted with nutmeg. Chocolate and brandy in their most indulgent form.

17% ABVMediumCocktails

Easy

Difficulty

4 min

Time

191 Cal

Calories

Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Crème de Cacao1 oz
  • Cream1 oz
  • Cognac1 oz
  • Nutmeg

Instructions

  1. Shake all ingredients with ice and strain contents into a cocktail glass.

  2. Sprinkle nutmeg on top and serve.

Similar taste

Frequently asked questions

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