
Alexander
Cognac, brown creme de cacao and fresh cream shaken into a velvety dessert cocktail, dusted with nutmeg. Chocolate and brandy in their most indulgent form.
17% ABVMediumCocktails
Easy
Difficulty
4 min
Time
191 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Cacao1 oz
- Cream1 oz
- Cognac1 oz
- Nutmeg
Instructions
Shake all ingredients with ice and strain contents into a cocktail glass.
Sprinkle nutmeg on top and serve.




