Spritz Veneziano
Prosecco and Aperol built over ice with a soda top — the spritz as Venice pours it. Bittersweet orange under gentle bubbles.
10.5% ABVMediumCocktails
Easy
Difficulty
2 min
Time
120 Cal
Calories
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Prosecco2 oz
- Aperol1 ¼ oz
- Soda WaterTop
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Spritz Veneziano close to the original.
Instead of Prosecco
- Cava— drier, toastier
- Champagne— finer bubbles, splurge-worthy
Instead of Aperol
- Campari— more bitter, punchier
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instructions
Build into glass over ice.
Garnish and serve.
Pairs well with
The original Venetian spritz insists on a proper cicchetti counter:
- Baccalà mantecato crostini
- Marinated olives
- Mortadella cubes
- Grissini with prosciutto
Similar taste
Frequently asked questions
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