Spritz Veneziano

Spritz Veneziano

Prosecco and Aperol built over ice with a soda top — the spritz as Venice pours it. Bittersweet orange under gentle bubbles.

10.5% ABVMediumCocktails

Easy

Difficulty

2 min

Time

120 Cal

Calories

1

Serving

Flavor profile

Aperitif

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Prosecco· not in your bar2 oz

    Or swap: Cava — drier, toastier, Champagne — finer bubbles, splurge-worthy

  • Aperol· not in your bar1 ¼ oz

    Or swap: Campari — more bitter, punchier

  • Soda Water· not in your barTop

    Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

Instructions

  1. Build into glass over ice.

  2. Garnish and serve.

Pairs well with

The original Venetian spritz insists on a proper cicchetti counter:

  • Baccalà mantecato crostini
  • Marinated olives
  • Mortadella cubes
  • Grissini with prosciutto

Similar taste

Frequently asked questions

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