
Spritz Veneziano
Prosecco and Aperol built over ice with a soda top — the spritz as Venice pours it. Bittersweet orange under gentle bubbles.
10.5% ABVMediumCocktails
Easy
Difficulty
2 min
Time
120 Cal
Calories
1
Serving
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Prosecco· not in your bar2 oz
Or swap: Cava — drier, toastier, Champagne — finer bubbles, splurge-worthy
- Aperol· not in your bar1 ¼ oz
Or swap: Campari — more bitter, punchier
- Soda Water· not in your barTop
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
Instructions
Build into glass over ice.
Garnish and serve.
Pairs well with
The original Venetian spritz insists on a proper cicchetti counter:
- Baccalà mantecato crostini
- Marinated olives
- Mortadella cubes
- Grissini with prosciutto




