Spritz Veneziano

Spritz Veneziano

Prosecco and Aperol built over ice with a soda top — the spritz as Venice pours it. Bittersweet orange under gentle bubbles.

10.5% ABVMediumCocktails

Easy

Difficulty

2 min

Time

120 Cal

Calories

Flavor profile

Aperitif

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Prosecco2 oz
  • Aperol1 ¼ oz
  • Soda WaterTop

Instructions

  1. Build into glass over ice.

  2. Garnish and serve.

Pairs well with

The original Venetian spritz insists on a proper cicchetti counter:

  • Baccalà mantecato crostini
  • Marinated olives
  • Mortadella cubes
  • Grissini with prosciutto

Similar taste

Frequently asked questions

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