
Tequila Fizz
Tequila shaken with grenadine, lemon and egg white, then topped with ginger ale. A rosy, frothy fizz with agave attitude.
11% ABVMediumCocktails
Medium
Difficulty
5 min
Time
230 Cal
Calories
1
Serving
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Tequila· not in your bar2 oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Lemon Juice· not in your bar1 tblsp
Or swap: Lime Juice — sharper, greener
- Grenadine· not in your bar¾ oz
Or swap: Raspberry Syrup — berry-forward, same blush
- Ginger Ale· not in your bar
Or swap: Ginger Beer — spicier, more ginger bite
- Egg White· not in your bar1
Instructions
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.
Fill with ginger ale.
Stir, and serve.
Pairs well with
Ginger ale lifts the tequila froth, inviting zesty finger foods:
- Shrimp ceviche spoons
- Pickled jalapeño quesadillas
- Ginger-lime chicken skewers
- Salted corn nuts




