Tequila Fizz

Tequila Fizz

Tequila shaken with grenadine, lemon and egg white, then topped with ginger ale. A rosy, frothy fizz with agave attitude.

11% ABVMediumCocktails

Medium

Difficulty

5 min

Time

230 Cal

Calories

1

Serving

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Tequila· not in your bar2 oz

    Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

  • Lemon Juice· not in your bar1 tblsp

    Or swap: Lime Juice — sharper, greener

  • Grenadine· not in your bar¾ oz

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Ginger Ale· not in your bar

    Or swap: Ginger Beer — spicier, more ginger bite

  • Egg White· not in your bar1

Instructions

  1. Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.

  2. Fill with ginger ale.

  3. Stir, and serve.

Pairs well with

Ginger ale lifts the tequila froth, inviting zesty finger foods:

  • Shrimp ceviche spoons
  • Pickled jalapeño quesadillas
  • Ginger-lime chicken skewers
  • Salted corn nuts

Similar taste

Frequently asked questions

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