Tequila Fizz
Tequila shaken with grenadine, lemon and egg white, then topped with ginger ale. A rosy, frothy fizz with agave attitude.
11% ABVMediumCocktails
Medium
Difficulty
5 min
Time
230 Cal
Calories
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Tequila2 oz
- Lemon Juice1 tblsp
- Grenadine¾ oz
- Ginger Ale
- Egg White1
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Tequila Fizz close to the original.
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Ginger Ale
- Ginger Beer— spicier, more ginger bite
Instructions
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.
Fill with ginger ale.
Stir, and serve.
Pairs well with
Ginger ale lifts the tequila froth, inviting zesty finger foods:
- Shrimp ceviche spoons
- Pickled jalapeño quesadillas
- Ginger-lime chicken skewers
- Salted corn nuts
Similar taste
Frequently asked questions
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