
Tipperary
Irish whiskey stirred with sweet vermouth, green Chartreuse and Angostura. An herbal, contemplative classic that's a long way to drink slowly.
27% ABVStrongCocktails
Easy
Difficulty
3 min
Time
157 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters· not in your bar2 dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Orange(optional)· not in your bar1
- Irish Whiskey· not in your bar2 oz
Or swap: Bourbon — sweeter, more vanilla, Scotch — a touch smokier
- Sweet Vermouth· not in your bar1 oz
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
- Green Chartreuse· not in your bar½ oz
Or swap: Yellow Chartreuse — sweeter, gentler
Instructions
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled martini cocktail glass.
Garnish with a slice of orange.
Pairs well with
Irish whiskey meets Chartreuse in a herbal handshake for pub-board fare:
- Irish cheddar with chutney
- Soda bread with salted butter
- Smoked salmon bites
- Herbed olives




