Tipperary
Irish whiskey stirred with sweet vermouth, green Chartreuse and Angostura. An herbal, contemplative classic that's a long way to drink slowly.
Easy
Difficulty
3 min
Time
157 Cal
Calories
Flavor profile
Whiskey
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters2 dashes
- Orange(optional)1
- Irish Whiskey2 oz
- Sweet Vermouth1 oz
- Green Chartreuse½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Tipperary close to the original.
Instead of Angostura Bitters
- Orange Bitters— citrus-forward
- Peychaud's Bitters— brighter, anise-tinged
Instead of Irish Whiskey
- Bourbon— sweeter, more vanilla
- Scotch— a touch smokier
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instead of Green Chartreuse
- Yellow Chartreuse— sweeter, gentler
Instructions
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled martini cocktail glass.
Garnish with a slice of orange.
Pairs well with
Irish whiskey meets Chartreuse in a herbal handshake for pub-board fare:
- Irish cheddar with chutney
- Soda bread with salted butter
- Smoked salmon bites
- Herbed olives
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
