
Vieux Carre
Rye, cognac and sweet vermouth stirred with a bar-spoon of Benedictine and Peychaud's bitters. New Orleans' French Quarter distilled into a glass.
25% ABVStrongCocktails
Easy
Difficulty
4 min
Time
168 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Bénédictine1 bar spoon
- Peychaud's Bitters2 Dashes
- Cognac1 oz
- Sweet Vermouth1 oz
- Rye Whiskey1 oz
Instructions
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled cocktail glass.
Garnish with orange zest and maraschino cherry.




