Winter Rita

Winter Rita

Tequila shaken with lime, rosemary syrup, a bar-spoon of Campari and a whisper of orange, served over fresh ice with a salt rim. A margarita dressed for the cold season.

16% ABVMediumBeer

Easy

Difficulty

4 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Campari· not in your bar¼ oz

    Or swap: Aperol — lighter, sweeter, less bitter, Cynar — earthier, vegetal

  • Lime Juice· not in your bar¾ oz

    Or swap: Lemon Juice — softer citrus

  • Rosemary Syrup· not in your bar½ oz

    Or swap: Simple Syrup — plain — muddle in rosemary

  • Tequila· not in your bar1 ¾ oz

    Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

  • Orange Juice· not in your bar½ oz

    Or swap: Pineapple Juice — more tropical

  • Salt(optional)· not in your barDash

Instructions

  1. Salt rim.

  2. Combine all ingredients.

  3. Shake with ice.

  4. And strain over fresh ice.⠀

Pairs well with

Campari and rosemary winter this margarita — roasted, piney snacks warm it:

  • Rosemary roasted nuts
  • Manchego with quince
  • Blood orange segments
  • Salted dark chocolate

Similar taste

Frequently asked questions

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