
Winter Rita
Tequila shaken with lime, rosemary syrup, a bar-spoon of Campari and a whisper of orange, served over fresh ice with a salt rim. A margarita dressed for the cold season.
16% ABVMediumBeer
Easy
Difficulty
4 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Campari· not in your bar¼ oz
Or swap: Aperol — lighter, sweeter, less bitter, Cynar — earthier, vegetal
- Lime Juice· not in your bar¾ oz
Or swap: Lemon Juice — softer citrus
- Rosemary Syrup· not in your bar½ oz
Or swap: Simple Syrup — plain — muddle in rosemary
- Tequila· not in your bar1 ¾ oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Orange Juice· not in your bar½ oz
Or swap: Pineapple Juice — more tropical
- Salt(optional)· not in your barDash
Instructions
Salt rim.
Combine all ingredients.
Shake with ice.
And strain over fresh ice.⠀
Pairs well with
Campari and rosemary winter this margarita — roasted, piney snacks warm it:
- Rosemary roasted nuts
- Manchego with quince
- Blood orange segments
- Salted dark chocolate




