Winter Rita

Winter Rita

Tequila shaken with lime, rosemary syrup, a bar-spoon of Campari and a whisper of orange, served over fresh ice with a salt rim. A margarita dressed for the cold season.

16% ABVMediumBeer

Easy

Difficulty

4 min

Time

200 Cal

Calories

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Campari¼ oz
  • Lime Juice¾ oz
  • Rosemary Syrup½ oz
  • Tequila1 ¾ oz
  • Orange Juice½ oz
  • Salt(optional)Dash

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Winter Rita close to the original.

  • Instead of Campari

    • Aperollighter, sweeter, less bitter
    • Cynarearthier, vegetal
  • Instead of Lime Juice

    • Lemon Juicesofter citrus
  • Instead of Rosemary Syrup

    • Simple Syrupplain — muddle in rosemary
  • Instead of Tequila

    • Mezcaladds smoke
    • Reposado Tequilarounder, lightly oaked
  • Instead of Orange Juice

    • Pineapple Juicemore tropical

Instructions

  1. Salt rim.

  2. Combine all ingredients.

  3. Shake with ice.

  4. And strain over fresh ice.⠀

Pairs well with

Campari and rosemary winter this margarita — roasted, piney snacks warm it:

  • Rosemary roasted nuts
  • Manchego with quince
  • Blood orange segments
  • Salted dark chocolate

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play