Winter Paloma

Winter Paloma

Tequila with fresh lime, agave and a dash of tingling Timur pepper, topped with grapefruit juice. The paloma with a Himalayan spice passport.

12% ABVMediumCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Black Pepper· not in your barDash
  • Grapefruit Juice· not in your barTop

    Or swap: Orange Juice (top up) — sweeter, less bitter

  • Agave Syrup· not in your bar1 tsp

    Or swap: Honey Syrup — floral sweetness, Simple Syrup — neutral sweetness

  • Lime Juice· not in your barJuice of 1

    Or swap: Lemon Juice — softer citrus

  • Tequila· not in your bar2 shots

    Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

Instructions

  1. Everyone’s favourite Paloma gets a delicious Indian makeover.

  2. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya.

  3. It also produces a slightly numbing and tingling sensation on your lip when consumed.

  4. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya.

  5. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.

Pairs well with

Peppered grapefruit and agave chill this tequila for bright winter bites:

  • Citrus ceviche spoons
  • Spiced pepitas
  • Queso fresco with honey
  • Grapefruit segments with chili salt

Similar taste

Frequently asked questions

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