Winter Paloma
Tequila with fresh lime, agave and a dash of tingling Timur pepper, topped with grapefruit juice. The paloma with a Himalayan spice passport.
Easy
Difficulty
3 min
Time
180 Cal
Calories
Flavor profile
Tequila
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Black PepperDash
- Grapefruit JuiceTop
- Agave Syrup1 tsp
- Lime JuiceJuice of 1
- Tequila2 shots
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Winter Paloma close to the original.
Instead of Grapefruit Juice
- Orange Juice— sweeter, less bitter
Instead of Agave Syrup
- Honey Syrup— floral sweetness
- Simple Syrup— neutral sweetness
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instructions
Everyone’s favourite Paloma gets a delicious Indian makeover.
Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya.
It also produces a slightly numbing and tingling sensation on your lip when consumed.
We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya.
The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
Pairs well with
Peppered grapefruit and agave chill this tequila for bright winter bites:
- Citrus ceviche spoons
- Spiced pepitas
- Queso fresco with honey
- Grapefruit segments with chili salt
Similar taste
Frequently asked questions
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