
Yoghurt Cooler
Yoghurt and fresh fruit blended over plenty of ice into a frosty cooler. Great on hot days and endlessly adaptable.
LightSmoothies
Easy
Difficulty
3 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Yogurt· not in your bar1 cup
Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less
- Mixed Fruit· not in your bar1 cup
- Ice· not in your bar
Instructions
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended.
Pour in one tall, 2 medium or 3 small glasses and drink up.
Note: Use lots of ice in this one - great on hot days!
To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.
Pairs well with
A simple fruit-yoghurt blend cools the palate for lightly spiced bites:
- Spiced chickpea crunchies
- Pita chips with dip
- Fruit skewers
- Honey granola clusters




