
Zorro
Creme de menthe, Baileys and Sambuca under black coffee and whipped cream. Mint, anise and cream fencing playfully in one mug.
9% ABVLightCoffee & Tea
Easy
Difficulty
4 min
Time
250 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Crème de Menthe¾ oz
- Irish Cream¾ oz
- Sambuca¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Zorro close to the original.
Instead of White Crème de Menthe
- Green Crème de Menthe— same mint, tints it green
- Peppermint Schnapps— boozier mint
Instead of Irish Cream
- Amarula— fruitier, works 1:1
Instead of Sambuca
- Anisette— sweeter, softer
- Ouzo— drier, Greek-style anise
Instructions
Add all and pour black coffee and add whipped cream on top.
Pairs well with
Mint, sambuca, and Irish cream duel dramatically — cooling sweets referee:
- Chocolate mint cookies
- Anise biscotti
- Vanilla panna cotta spoons
- Peppermint bark




