Zorro

Zorro

Creme de menthe, Baileys and Sambuca under black coffee and whipped cream. Mint, anise and cream fencing playfully in one mug.

9% ABVLightCoffee & Tea

Easy

Difficulty

4 min

Time

250 Cal

Calories

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Crème de Menthe¾ oz
  • Irish Cream¾ oz
  • Sambuca¾ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Zorro close to the original.

  • Instead of White Crème de Menthe

    • Green Crème de Menthesame mint, tints it green
    • Peppermint Schnappsboozier mint
  • Instead of Irish Cream

    • Amarulafruitier, works 1:1
  • Instead of Sambuca

    • Anisettesweeter, softer
    • Ouzodrier, Greek-style anise

Instructions

  1. Add all and pour black coffee and add whipped cream on top.

Pairs well with

Mint, sambuca, and Irish cream duel dramatically — cooling sweets referee:

  • Chocolate mint cookies
  • Anise biscotti
  • Vanilla panna cotta spoons
  • Peppermint bark

Similar taste

Frequently asked questions

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