
Zorro
Creme de menthe, Baileys and Sambuca under black coffee and whipped cream. Mint, anise and cream fencing playfully in one mug.
9% ABVLightCoffee & Tea
Easy
Difficulty
4 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Crème de Menthe· not in your bar¾ oz
Or swap: Green Crème de Menthe — same mint, tints it green, Peppermint Schnapps — boozier mint
- Irish Cream· not in your bar¾ oz
Or swap: Amarula — fruitier, works 1:1
- Sambuca· not in your bar¾ oz
Or swap: Anisette — sweeter, softer, Ouzo — drier, Greek-style anise
Instructions
Add all and pour black coffee and add whipped cream on top.
Pairs well with
Mint, sambuca, and Irish cream duel dramatically — cooling sweets referee:
- Chocolate mint cookies
- Anise biscotti
- Vanilla panna cotta spoons
- Peppermint bark




