Zorro

Zorro

Creme de menthe, Baileys and Sambuca under black coffee and whipped cream. Mint, anise and cream fencing playfully in one mug.

9% ABVLightCoffee & Tea

Easy

Difficulty

4 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Crème de Menthe· not in your bar¾ oz

    Or swap: Green Crème de Menthe — same mint, tints it green, Peppermint Schnapps — boozier mint

  • Irish Cream· not in your bar¾ oz

    Or swap: Amarula — fruitier, works 1:1

  • Sambuca· not in your bar¾ oz

    Or swap: Anisette — sweeter, softer, Ouzo — drier, Greek-style anise

Instructions

  1. Add all and pour black coffee and add whipped cream on top.

Pairs well with

Mint, sambuca, and Irish cream duel dramatically — cooling sweets referee:

  • Chocolate mint cookies
  • Anise biscotti
  • Vanilla panna cotta spoons
  • Peppermint bark

Similar taste

Frequently asked questions

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