Abbey Martini

Abbey Martini

Gin shaken with sweet vermouth, orange juice and Angostura. A juicier, friendlier take on the martini formula.

20% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters· not in your bar3 dashes

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Gin· not in your bar2 shots

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Orange Juice· not in your bar1 shot

    Or swap: Pineapple Juice — more tropical

  • Sweet Vermouth· not in your bar1 shot

    Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier

Instructions

  1. Put all ingredients into a shaker and mix.

  2. Then strain contents into a chilled cocktail glass.

Pairs well with

Orange juice and sweet vermouth soften gin for a cloister-calm cheese plate:

  • Aged gouda wedges
  • Orange and fennel olives
  • Walnut bread bites
  • Honey-drizzled brie

Similar taste

Frequently asked questions

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