
Abbey Martini
Gin shaken with sweet vermouth, orange juice and Angostura. A juicier, friendlier take on the martini formula.
20% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters3 dashes
- Gin2 shots
- Orange Juice1 shot
- Sweet Vermouth1 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Abbey Martini close to the original.
Instead of Angostura Bitters
- Orange Bitters— citrus-forward
- Peychaud's Bitters— brighter, anise-tinged
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instructions
Put all ingredients into a shaker and mix.
Then strain contents into a chilled cocktail glass.
Pairs well with
Orange juice and sweet vermouth soften gin for a cloister-calm cheese plate:
- Aged gouda wedges
- Orange and fennel olives
- Walnut bread bites
- Honey-drizzled brie




