Abbey Martini

Abbey Martini

Gin shaken with sweet vermouth, orange juice and Angostura. A juicier, friendlier take on the martini formula.

20% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters3 dashes
  • Gin2 shots
  • Orange Juice1 shot
  • Sweet Vermouth1 shot

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Abbey Martini close to the original.

  • Instead of Angostura Bitters

    • Orange Bitterscitrus-forward
    • Peychaud's Bittersbrighter, anise-tinged
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Orange Juice

    • Pineapple Juicemore tropical
  • Instead of Sweet Vermouth

    • Dubonnetwine-ier, lightly spiced
    • Portricher and fruitier

Instructions

  1. Put all ingredients into a shaker and mix.

  2. Then strain contents into a chilled cocktail glass.

Pairs well with

Orange juice and sweet vermouth soften gin for a cloister-calm cheese plate:

  • Aged gouda wedges
  • Orange and fennel olives
  • Walnut bread bites
  • Honey-drizzled brie

Similar taste

Frequently asked questions

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