
Abbey Martini
Gin shaken with sweet vermouth, orange juice and Angostura. A juicier, friendlier take on the martini formula.
20% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters· not in your bar3 dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Gin· not in your bar2 shots
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Orange Juice· not in your bar1 shot
Or swap: Pineapple Juice — more tropical
- Sweet Vermouth· not in your bar1 shot
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
Instructions
Put all ingredients into a shaker and mix.
Then strain contents into a chilled cocktail glass.
Pairs well with
Orange juice and sweet vermouth soften gin for a cloister-calm cheese plate:
- Aged gouda wedges
- Orange and fennel olives
- Walnut bread bites
- Honey-drizzled brie




