
Ace
Gin shaken with grenadine, cream, milk and egg white into a pale-pink, velvet-textured classic. Smooth enough to hide its double shot.
19% ABVMediumCocktails
Medium
Difficulty
5 min
Time
280 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin· not in your bar2 shots
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Egg White· not in your bar1/2 Fresh
- Heavy Cream· not in your bar1/2 shot
Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter
- Milk· not in your bar1/2 shot
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
- Grenadine· not in your bar1/2 shot
Or swap: Raspberry Syrup — berry-forward, same blush
Instructions
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Pairs well with
Grenadine cream froths gin into a soft pink flip — dainty sweets play along:
- Raspberry cream puffs
- Vanilla meringues
- Shortbread hearts
- White chocolate bark




