Ace

Ace

Gin shaken with grenadine, cream, milk and egg white into a pale-pink, velvet-textured classic. Smooth enough to hide its double shot.

19% ABVMediumCocktails

Medium

Difficulty

5 min

Time

280 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin2 shots
  • Egg White1/2 Fresh
  • Heavy Cream1/2 shot
  • Milk1/2 shot
  • Grenadine1/2 shot

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Ace close to the original.

  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Heavy Cream

    • Coconut Creamdairy-free, tiki-friendly
    • Half-and-Halflighter
  • Instead of Milk

    • Half-and-Halfricher
    • Plant-Based Milkdairy-free swap
  • Instead of Grenadine

    • Raspberry Syrupberry-forward, same blush

Instructions

  1. Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

Pairs well with

Grenadine cream froths gin into a soft pink flip — dainty sweets play along:

  • Raspberry cream puffs
  • Vanilla meringues
  • Shortbread hearts
  • White chocolate bark

Similar taste

Frequently asked questions

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