Ace

Ace

Gin shaken with grenadine, cream, milk and egg white into a pale-pink, velvet-textured classic. Smooth enough to hide its double shot.

19% ABVMediumCocktails

Medium

Difficulty

5 min

Time

280 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin· not in your bar2 shots

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Egg White· not in your bar1/2 Fresh
  • Heavy Cream· not in your bar1/2 shot

    Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter

  • Milk· not in your bar1/2 shot

    Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

  • Grenadine· not in your bar1/2 shot

    Or swap: Raspberry Syrup — berry-forward, same blush

Instructions

  1. Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

Pairs well with

Grenadine cream froths gin into a soft pink flip — dainty sweets play along:

  • Raspberry cream puffs
  • Vanilla meringues
  • Shortbread hearts
  • White chocolate bark

Similar taste

Frequently asked questions

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