
Ace
Gin shaken with grenadine, cream, milk and egg white into a pale-pink, velvet-textured classic. Smooth enough to hide its double shot.
19% ABVMediumCocktails
Medium
Difficulty
5 min
Time
280 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin2 shots
- Egg White1/2 Fresh
- Heavy Cream1/2 shot
- Milk1/2 shot
- Grenadine1/2 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Ace close to the original.
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Heavy Cream
- Coconut Cream— dairy-free, tiki-friendly
- Half-and-Half— lighter
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instructions
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
Pairs well with
Grenadine cream froths gin into a soft pink flip — dainty sweets play along:
- Raspberry cream puffs
- Vanilla meringues
- Shortbread hearts
- White chocolate bark




