
Addison
Gin and vermouth shaken in equal measure and strained up. A fifty-fifty martini relative with old-school manners.
23% ABVStrongCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin· not in your bar1 1/2 shot
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Sweet Vermouth· not in your bar1 1/2 shot
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
Instructions
Shake together all the ingredients and strain into a cold glass.
Pairs well with
Gin and vermouth split the difference simply — classic apéritif fare fits:
- Salted almonds
- Olive and cheese skewers
- Prosciutto crostini
- Water crackers with butter




