
Addison
Gin and vermouth shaken in equal measure and strained up. A fifty-fifty martini relative with old-school manners.
23% ABVStrongCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin1 1/2 shot
- Sweet Vermouth1 1/2 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Addison close to the original.
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instructions
Shake together all the ingredients and strain into a cold glass.
Pairs well with
Gin and vermouth split the difference simply — classic apéritif fare fits:
- Salted almonds
- Olive and cheese skewers
- Prosciutto crostini
- Water crackers with butter




