
Adios Amigos Cocktail
Rum, gin, cognac and dry vermouth shaken with lime, syrup and a splash of water. A farewell toast built from half the back bar.
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar1 shot
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Simple Syrup· not in your bar1/4 shot
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Gin· not in your bar1/2 shot
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Water· not in your bar1/2 shot
- Lime Juice· not in your bar1/4 shot
Or swap: Lemon Juice — softer citrus
- Cognac· not in your bar1/2 shot
Or swap: Armagnac — more rustic, Brandy — any good brandy works
- Dry Vermouth· not in your bar1/2 shot
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
Instructions
Shake together all the ingredients and strain into a cold glass.
Pairs well with
Rum, gin, and cognac say goodbye in style — send them off with rich bites:
- Beef empanada bites
- Manchego with membrillo
- Salted cashews
- Churro bites




