Adios Amigos Cocktail

Adios Amigos Cocktail

Rum, gin, cognac and dry vermouth shaken with lime, syrup and a splash of water. A farewell toast built from half the back bar.

20.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar1 shot

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Simple Syrup· not in your bar1/4 shot

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

  • Gin· not in your bar1/2 shot

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Water· not in your bar1/2 shot
  • Lime Juice· not in your bar1/4 shot

    Or swap: Lemon Juice — softer citrus

  • Cognac· not in your bar1/2 shot

    Or swap: Armagnac — more rustic, Brandy — any good brandy works

  • Dry Vermouth· not in your bar1/2 shot

    Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy

Instructions

  1. Shake together all the ingredients and strain into a cold glass.

Pairs well with

Rum, gin, and cognac say goodbye in style — send them off with rich bites:

  • Beef empanada bites
  • Manchego with membrillo
  • Salted cashews
  • Churro bites

Similar taste

Frequently asked questions

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