Angelica Liqueur
Angelica root, anise, almonds and warm spices steeped in vodka for two weeks, then sweetened and matured. An old-world herbal cordial for patient makers.
Hard
Difficulty
30 min
Time
160 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Food Coloring1 drop green
- Food Coloring1 drop yellow
- Water1/4 cup
- Allspice1 cracked
- Angelica Root3 tblsp chopped
- Sugar1/2 cup granulated
- Coriander1/8 tsp powdered
- Anisette3-6 crushed
- Marjoram(optional)1 tblsp fresh chopped
- Vodka1.5 cup
- Almond Extract1 tblsp chopped
- Cinnamon1 one-inch
Instructions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.
Similar taste
Frequently asked questions
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