Caribbean Orange Liqueur

• Orange(optional)· not in your bar3 large
• Sugar· not in your bar1 1/3 cup superfine

  Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

• Vodka· not in your bar3 cups

  Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

Instructions

1. 1

   Pare very thinly the bright-colored rind from the oranges (no white).

2. 2

   Blot the peel on paper towels to remove any excess oil.

3. 3

   Put peel in a 4 cup screw-top jar.

4. 4

   Add 2 cups vodka.

5. 5

   Close jar.

6. 6

   Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

7. 7

   Remove peel and add remaining vodka.

8. 8

   Close jar and add remaining cup of vodka.

9. 9

   Close the jar and store in a cool dark place at least 1 month to age.