Autumn Garibaldi
Campari stirred with orange juice and ginger beer over ice. The Garibaldi with a spicy autumn scarf on.
5.5% ABVLightCocktails
Easy
Difficulty
2 min
Time
150 Cal
Calories
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ginger Beer2 ½ oz
- Orange Peel(optional)Garnish with
- Campari1 ½ oz
- Orange Juice2 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Autumn Garibaldi close to the original.
Instead of Ginger Beer
- Ginger Ale— gentler, sweeter
Instead of Campari
- Aperol— lighter, sweeter, less bitter
- Cynar— earthier, vegetal
Instead of Orange Juice
- Pineapple Juice— more tropical
Instructions
Pour all ingredients into a glass over ice and stir with a bar spoon.
Garnish with some orange slices.
Pairs well with
Campari and orange spiced with ginger beer fall crisp — harvest snacks apply:
- Spiced candied orange peel
- Aged cheddar with chutney
- Gingersnaps
- Salted mixed nuts
Similar taste
Frequently asked questions
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