
Autumn Garibaldi
Campari stirred with orange juice and ginger beer over ice. The Garibaldi with a spicy autumn scarf on.
5.5% ABVLightCocktails
Easy
Difficulty
2 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ginger Beer· not in your bar2 ½ oz
Or swap: Ginger Ale — gentler, sweeter
- Orange Peel(optional)· not in your barGarnish with
- Campari· not in your bar1 ½ oz
Or swap: Aperol — lighter, sweeter, less bitter, Cynar — earthier, vegetal
- Orange Juice· not in your bar2 ½ oz
Or swap: Pineapple Juice — more tropical
Instructions
Pour all ingredients into a glass over ice and stir with a bar spoon.
Garnish with some orange slices.
Pairs well with
Campari and orange spiced with ginger beer fall crisp — harvest snacks apply:
- Spiced candied orange peel
- Aged cheddar with chutney
- Gingersnaps
- Salted mixed nuts




