
Beach Peach Lemonade
Peach puree shaken with lemon and simple syrup, topped with soda over ice. A juicy, alcohol-free lemonade for hot sand and long days.
Easy
Difficulty
3 min
Time
120 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice· not in your bar1 oz
Or swap: Lime Juice — sharper, greener
- Soda Water· not in your barto top
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
- Peach Purée· not in your bar2 oz
Or swap: Mango Purée — sweeter, more tropical
- Mint(optional)· not in your barfor garnish
- Lemon(optional)· not in your barfor garnish
- Peach· not in your barfor garnish
- Simple Syrup· not in your bar1 oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
Instructions
In a shaker, combine the peach puree, lemon juice, and simple syrup.
Shake well until mixed.
Fill a highball glass with ice and strain the mixture over the ice.
Top with soda water and stir gently.
Garnish with a peach slice and a lemon wheel or mint leaves.
Pairs well with
Peach purée in minted lemonade cools alcohol-free — beach-basket snacks apply:
- Peach fruit leather
- Lemon shortbread
- Turkey pinwheels
- Kettle chips




