Spicy Guava
Guava syrup shaken with lime and chili powder, served over ice with a Tajin rim and a mineral-water top. A mocktail with genuine swagger and heat.
Easy
Difficulty
4 min
Time
100 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Chili Powder· not in your bar1 teaspoon
- Guava Syrup· not in your bar3 oz
Or swap: Passion Fruit Syrup — tangier
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
- Chile-Lime Seasoning(optional)· not in your bar
- Lime(optional)· not in your bar2
- Soda Water· not in your barTop up
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
Instructions
Add guava syrup, lime juice, and chili powder to a shaker with ice.
Shake until well mixed and chilled.
Rim rocks glasses with lime juice, then chile-lime seasoning.
Fill glasses with ice.
Pour guava mixture over ice.
Top with mineral water and stir gently.
Garnish the Spicy Guava Mocktail with lime wheels.
To note: This is for 2 servings.
Pairs well with
Chili-limed guava fizz snacks bright and alcohol-free — Mexican street fruit fits:
- Mango with tajín
- Cucumber-lime spears
- Salted tortilla chips
- Guava paste with cheese
Similar taste
Frequently asked questions
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