Spicy Guava
Guava syrup shaken with lime and chili powder, served over ice with a Tajin rim and a mineral-water top. A mocktail with genuine swagger and heat.
Easy
Difficulty
4 min
Time
100 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Chili Powder1 teaspoon
- Guava Syrup3 oz
- Lime Juice1 oz
- Chile-Lime Seasoning(optional)
- Lime(optional)2
- Soda WaterTop up
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Spicy Guava close to the original.
Instead of Guava Syrup
- Passion Fruit Syrup— tangier
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instructions
Add guava syrup, lime juice, and chili powder to a shaker with ice.
Shake until well mixed and chilled.
Rim rocks glasses with lime juice, then chile-lime seasoning.
Fill glasses with ice.
Pour guava mixture over ice.
Top with mineral water and stir gently.
Garnish the Spicy Guava Mocktail with lime wheels.
To note: This is for 2 servings.
Pairs well with
Chili-limed guava fizz snacks bright and alcohol-free — Mexican street fruit fits:
- Mango with tajín
- Cucumber-lime spears
- Salted tortilla chips
- Guava paste with cheese
Similar taste
Frequently asked questions
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