
Bermuda Highball
Brandy, gin and dry vermouth lengthened with sparkling water and a lemon twist in a tall glass. A dry, old-school highball that drinks lighter than its three-spirit base.
11% ABVMediumCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Peel(optional)
- Soda Water
- Brandy¾ oz
- Dry Vermouth¾ oz
- Gin¾ oz
Instructions
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
Fill with carbonated water and stir.
Add the twist of lemon and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)




