What ingredients do I need for Bermuda Highball?

To make Bermuda Highball, you need: Lemon Peel, Soda Water, ¾ oz Brandy, ¾ oz Dry Vermouth, ¾ oz Gin.

How do I make Bermuda Highball?

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

What glass should I use for Bermuda Highball?

Bermuda Highball is traditionally served in a Highball Glass.

Is Bermuda Highball an alcoholic drink?

Yes, Bermuda Highball is an alcoholic cocktail.

How many calories are in Bermuda Highball?

Bermuda Highball contains approximately 160 calories per serving.

Bermuda Highball

Name: Bermuda Highball
Total time: 3 min
Yield: 1 drink
Ingredients: Lemon Peel; Soda Water; ¾ oz Brandy; ¾ oz Dry Vermouth; ¾ oz Gin

Brandy, gin and dry vermouth lengthened with sparkling water and a lemon twist in a tall glass. A dry, old-school highball that drinks lighter than its three-spirit base.

11% ABVMediumCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Lemon Peel(optional)· not in your bar
Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Brandy· not in your bar¾ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
Dry Vermouth· not in your bar¾ oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
Gin· not in your bar¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical