Bermuda Highball

Bermuda Highball

Brandy, gin and dry vermouth lengthened with sparkling water and a lemon twist in a tall glass. A dry, old-school highball that drinks lighter than its three-spirit base.

11% ABVMediumCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon Peel(optional)
  • Soda Water
  • Brandy¾ oz
  • Dry Vermouth¾ oz
  • Gin¾ oz

Instructions

  1. Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.

  2. Fill with carbonated water and stir.

  3. Add the twist of lemon and serve.

  4. (Ginger ale may be substituted for carbonated water, if preferred.)

Similar taste

Frequently asked questions

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