
Bijou
Gin, green Chartreuse and sweet vermouth stirred with orange bitters — each ingredient a 'jewel' of diamond, emerald and ruby. Herbal, opulent and strong.
28% ABVStrongCocktails
Easy
Difficulty
3 min
Time
210 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet Vermouth1 oz
- Orange Bitters1 dash
- Gin1 oz
- Green Chartreuse1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Bijou close to the original.
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instead of Orange Bitters
- Angostura Bitters— spicier, less citrus
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Green Chartreuse
- Yellow Chartreuse— sweeter, gentler
Instructions
Stir in mixing glass with ice and strain.
Pairs well with
Gin, Chartreuse, and vermouth cut like gemstones — jewel-toned bites belong:
- Beet-cured salmon bites
- Herbed cheese tartlets
- Green olives
- Candied walnuts




