
Bijou
Gin, green Chartreuse and sweet vermouth stirred with orange bitters — each ingredient a 'jewel' of diamond, emerald and ruby. Herbal, opulent and strong.
28% ABVStrongCocktails
Easy
Difficulty
3 min
Time
210 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet Vermouth· not in your bar1 oz
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
- Orange Bitters· not in your bar1 dash
Or swap: Angostura Bitters — spicier, less citrus
- Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Green Chartreuse· not in your bar1 oz
Or swap: Yellow Chartreuse — sweeter, gentler
Instructions
Stir in mixing glass with ice and strain.
Pairs well with
Gin, Chartreuse, and vermouth cut like gemstones — jewel-toned bites belong:
- Beet-cured salmon bites
- Herbed cheese tartlets
- Green olives
- Candied walnuts




