
Blackthorn
Sloe gin stirred with sweet vermouth and finished with a lemon twist for a plummy, wine-like sipper. Soft berry fruit with a dry vermouth undertow.
17% ABVMediumCocktails
Easy
Difficulty
3 min
Time
175 Cal
Calories
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Peel(optional)1 twist of
- Sloe Gin1 ½ oz
- Sweet Vermouth1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Blackthorn close to the original.
Instead of Sloe Gin
- Cherry Brandy— similar dark-fruit sweetness
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instructions
Stir sloe gin and vermouth with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Pairs well with
Sloe gin's plummy tartness matches an autumnal cheese-and-fruit spread:
- Plum and goat cheese crostini
- Walnuts with honey
- Aged cheddar cubes
- Oat biscuits




