
Bluebird
Gin stirred with triple sec, blue curacao and bitters, dressed with a lemon twist and cherry. An azure classic that keeps its gin character front and center.
Easy
Difficulty
3 min
Time
195 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters· not in your bar2 dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Lemon Peel(optional)· not in your bar1 twist of
- Maraschino Cherry(optional)· not in your bar1
- Triple Sec· not in your bar½ oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Blue Curaçao· not in your bar½ oz
Or swap: Triple Sec — same orange flavor, loses the blue
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist and the cherry.
Pairs well with
Citrusy gin with a candied edge enjoys crisp, salty contrast:
- Salt and pepper cashews
- Lemon hummus with pita chips
- Chicken croquettes
- Orange-glazed almonds




