Bluebird

Bluebird

Gin stirred with triple sec, blue curacao and bitters, dressed with a lemon twist and cherry. An azure classic that keeps its gin character front and center.

26% ABVStrongCocktails

Easy

Difficulty

3 min

Time

195 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters· not in your bar2 dashes

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Lemon Peel(optional)· not in your bar1 twist of
  • Maraschino Cherry(optional)· not in your bar1
  • Triple Sec· not in your bar½ oz

    Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based

  • Blue Curaçao· not in your bar½ oz

    Or swap: Triple Sec — same orange flavor, loses the blue

  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.

  2. Stir well.

  3. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Pairs well with

Citrusy gin with a candied edge enjoys crisp, salty contrast:

  • Salt and pepper cashews
  • Lemon hummus with pita chips
  • Chicken croquettes
  • Orange-glazed almonds

Similar taste

Frequently asked questions

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