What ingredients do I need for Bombay Cassis?

To make Bombay Cassis, you need: 1 ¾ oz Gin, ¾ oz Crème de Cassis, ½ oz Lime Juice, 1 long strip Ginger, 2 ½ oz Ginger Beer, 1 Lime.

How do I make Bombay Cassis?

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

What glass should I use for Bombay Cassis?

Bombay Cassis is traditionally served in a Wine Glass.

Is Bombay Cassis an alcoholic drink?

Yes, Bombay Cassis is an alcoholic cocktail.

How many calories are in Bombay Cassis?

Bombay Cassis contains approximately 200 calories per serving.

Bombay Cassis

Name: Bombay Cassis
Total time: 3 min
Yield: 1 drink
Ingredients: 1 ¾ oz Gin; ¾ oz Crème de Cassis; ½ oz Lime Juice; 1 long strip Ginger; 2 ½ oz Ginger Beer; 1 Lime

Gin swirled with creme de cassis and lime, topped with ginger beer over cubed ice with a ginger ribbon. Blackcurrant and spice in a big balloon glass.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

200 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Gin· not in your bar1 ¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Crème de Cassis· not in your bar¾ oz
Or swap: Crème de Mûre — blackberry twist, Raspberry Liqueur — brighter berry
Lime Juice· not in your bar½ oz
Or swap: Lemon Juice — softer citrus
Ginger· not in your bar1 long strip
Or swap: Ginger Syrup — adds sweetness too
Ginger Beer· not in your bar2 ½ oz
Or swap: Ginger Ale — gentler, sweeter
Lime(optional)· not in your bar1

Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.