Bombay Cassis
Gin swirled with creme de cassis and lime, topped with ginger beer over cubed ice with a ginger ribbon. Blackcurrant and spice in a big balloon glass.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
200 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin1 ¾ oz
- Crème de Cassis¾ oz
- Lime Juice½ oz
- Ginger1 long strip
- Ginger Beer2 ½ oz
- Lime(optional)1
Instructions
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
Similar taste
Frequently asked questions
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