Boxcar

Boxcar

Gin and triple sec shaken with lemon, a blush of grenadine and egg white into a rosy, foam-capped sour. Pretty in pink but firmly gin-driven.

24.5% ABVStrongCocktails

Medium

Difficulty

5 min

Time

210 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon Juice1 tsp
  • Egg White1
  • Grenadine1/2 tsp
  • Triple Sec1 oz
  • Gin1 ½ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Boxcar close to the original.

  • Instead of Lemon Juice

    • Lime Juicesharper, greener
  • Instead of Grenadine

    • Raspberry Syrupberry-forward, same blush
  • Instead of Triple Sec

    • Cointreausmoother and drier
    • Grand Marnierricher, cognac-based
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.

  2. Shake well.

  3. Strain into a sour glass.

Pairs well with

Grenadine-blushed gin with lemon froth favors light, tangy party bites:

  • Pomegranate and feta crostini
  • Lemon chicken skewers
  • Goat cheese-stuffed peppadews
  • Sea salt crackers

Similar taste

Frequently asked questions

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