
Boxcar
Gin and triple sec shaken with lemon, a blush of grenadine and egg white into a rosy, foam-capped sour. Pretty in pink but firmly gin-driven.
24.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
210 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice1 tsp
- Egg White1
- Grenadine1/2 tsp
- Triple Sec1 oz
- Gin1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Boxcar close to the original.
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Triple Sec
- Cointreau— smoother and drier
- Grand Marnier— richer, cognac-based
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.
Pairs well with
Grenadine-blushed gin with lemon froth favors light, tangy party bites:
- Pomegranate and feta crostini
- Lemon chicken skewers
- Goat cheese-stuffed peppadews
- Sea salt crackers




