Brandy Cobbler
Brandy stirred through sugared soda and a heap of crushed ice, decorated generously with citrus and cherry. A gentle nineteenth-century cooler built for slow sipping.
Easy
Difficulty
4 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Brandy
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon(optional)· not in your bar1
- Soda Water· not in your bar3 oz
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Orange(optional)· not in your bar1
- Sugar· not in your bar1 tsp superfine
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Maraschino Cherry(optional)· not in your bar1
- Brandy· not in your bar2 oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
Instructions
In an old-fashioned glass, dissolve the sugar in the club soda.
Add crushed ice until the glass is almost full.
Add the brandy.
Stir well.
Garnish with the cherry and the orange and lemon slices.
Pairs well with
Fruit-garnished brandy over crushed ice suits an easygoing fruit-and-cheese spread:
- Orange and berry fruit cups
- Mild brie on baguette
- Honey-drizzled ricotta toasts
- Spiced shortbread
Similar taste
Frequently asked questions
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