What ingredients do I need for Cardinale?

To make Cardinale, you need: ¾ oz Dry Vermouth, 1 ¼ oz Gin, ¼ oz Campari.

How do I make Cardinale?

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with a lemon zest.

Cardinale is traditionally served in a Rocks Glass.

Yes, Cardinale is an alcoholic cocktail.

Cardinale contains approximately 165 calories per serving.

Name: Cardinale
Total time: 3 min
Yield: 1 drink
Ingredients: ¾ oz Dry Vermouth; 1 ¼ oz Gin; ¼ oz Campari

Gin stirred with dry vermouth and a measured pour of Campari, finished with lemon zest. A drier, sharper cousin of the Negroni in cardinal red.

24% ABVStrongCocktails

Easy

Difficulty

3 min

Time

165 Cal

Calories

Serving

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Dry Vermouth· not in your bar¾ oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
Gin· not in your bar1 ¼ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Campari· not in your bar¼ oz
Or swap: Aperol — lighter, sweeter, less bitter, Cynar — earthier, vegetal