Casino Royale

Casino Royale

Gin shaken with lemon, maraschino, orange bitters and an egg yolk for uncommon silkiness. A vintage gamble that pays off in rich texture.

23.5% ABVStrongCocktails

Medium

Difficulty

5 min

Time

195 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Maraschino Liqueur· not in your bar1 tsp

    Or swap: Cherry Heering — sweeter and darker

  • Gin· not in your bar2 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Egg Yolk· not in your bar1
  • Lemon Juice· not in your bar½ oz

    Or swap: Lime Juice — sharper, greener

  • Orange Bitters· not in your bar1 dash

    Or swap: Angostura Bitters — spicier, less citrus

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.

  2. Shake well.

  3. Strain into a sour glass.

Pairs well with

Silky gin with maraschino and citrus deserves casino-lounge finery:

  • Deviled quail eggs
  • Smoked salmon roulades
  • Parmesan shortbread
  • Cherry and dark chocolate bites

Similar taste

Frequently asked questions

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