
Casino Royale
Gin shaken with lemon, maraschino, orange bitters and an egg yolk for uncommon silkiness. A vintage gamble that pays off in rich texture.
23.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
195 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Maraschino Liqueur· not in your bar1 tsp
Or swap: Cherry Heering — sweeter and darker
- Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Egg Yolk· not in your bar1
- Lemon Juice· not in your bar½ oz
Or swap: Lime Juice — sharper, greener
- Orange Bitters· not in your bar1 dash
Or swap: Angostura Bitters — spicier, less citrus
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.
Pairs well with
Silky gin with maraschino and citrus deserves casino-lounge finery:
- Deviled quail eggs
- Smoked salmon roulades
- Parmesan shortbread
- Cherry and dark chocolate bites




