
Chocolate Monkey
Creme de cacao and banana liqueur blended with chocolate ice cream, chocolate milk and syrup, topped with whipped cream, banana and cherry. Peak chocolate excess.
5% ABVLightMilkshakes
Easy
Difficulty
5 min
Time
550 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Cacao· not in your bar2 shots
Or swap: Chocolate Liqueur — richer chocolate
- Chocolate Milk· not in your bar4 oz
- Chocolate Syrup· not in your bar1 oz
Or swap: Caramel Sauce — caramel twist
- Banana Liqueur· not in your bar1 shot
Or swap: Galliano — vanilla-anise instead of banana
- Whipped Cream· not in your bar1
- Chocolate Ice Cream· not in your bar2 scoops
Or swap: Vanilla Ice Cream — milder — add chocolate syrup
- Cherry(optional)· not in your bar1
- Banana· not in your bar1 piece
Or swap: Mango — different tropical fruit
Instructions
Blend liqeuors with ice-cream, milk and syrup.
Pour into parfait glass.
Top with whipped cream and garnish with banana and cherry.
Pairs well with
Banana and chocolate blended with ice cream is a sundae in a glass — go all in:
- Chocolate-dipped banana slices
- Peanut butter cookies
- Waffle cone pieces
- Fudge brownie bites




