Chocolate Monkey
Creme de cacao and banana liqueur blended with chocolate ice cream, chocolate milk and syrup, topped with whipped cream, banana and cherry. Peak chocolate excess.
Easy
Difficulty
5 min
Time
550 Cal
Calories
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Crème de Cacao2 shots
- Chocolate Milk4 oz
- Chocolate Syrup1 oz
- Banana Liqueur1 shot
- Whipped Cream1
- Chocolate Ice Cream2 scoops
- Cherry(optional)1
- Banana1 piece
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Chocolate Monkey close to the original.
Instead of Crème de Cacao
- Chocolate Liqueur— richer chocolate
Instead of Chocolate Syrup
- Caramel Sauce— caramel twist
Instead of Banana Liqueur
- Galliano— vanilla-anise instead of banana
Instead of Chocolate Ice Cream
- Vanilla Ice Cream— milder — add chocolate syrup
Instead of Banana
- Mango— different tropical fruit
Instructions
Blend liqeuors with ice-cream, milk and syrup.
Pour into parfait glass.
Top with whipped cream and garnish with banana and cherry.
Pairs well with
Banana and chocolate blended with ice cream is a sundae in a glass — go all in:
- Chocolate-dipped banana slices
- Peanut butter cookies
- Waffle cone pieces
- Fudge brownie bites
Similar taste
Frequently asked questions
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