
Dragonfly
Gin stirred with ginger ale over ice and finished with a lime wedge. A crisp, gently spicy alternative to the gin and tonic.
10% ABVMediumCocktails
Easy
Difficulty
2 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ginger Ale· not in your bar4 oz
Or swap: Ginger Beer — spicier, more ginger bite
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Lime(optional)· not in your bar1
Instructions
In a highball glass almost filled with ice cubes, combine the gin and ginger ale.
Stir well.
Garnish with the lime wedge.
Pairs well with
Gin lifted by ginger ale stays light, favoring fresh and gingery bites:
- Ginger chicken lettuce wraps
- Cucumber sushi rolls
- Sesame crackers
- Candied ginger pieces




