Dragonfly

Dragonfly

Gin stirred with ginger ale over ice and finished with a lime wedge. A crisp, gently spicy alternative to the gin and tonic.

10% ABVMediumCocktails

Easy

Difficulty

2 min

Time

160 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Ginger Ale· not in your bar4 oz

    Or swap: Ginger Beer — spicier, more ginger bite

  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Lime(optional)· not in your bar1

Instructions

  1. In a highball glass almost filled with ice cubes, combine the gin and ginger ale.

  2. Stir well.

  3. Garnish with the lime wedge.

Pairs well with

Gin lifted by ginger ale stays light, favoring fresh and gingery bites:

  • Ginger chicken lettuce wraps
  • Cucumber sushi rolls
  • Sesame crackers
  • Candied ginger pieces

Similar taste

Frequently asked questions

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