Duchamp's Punch
Pisco shaken with St. Germain, lime, pineapple syrup, bitters and a pinch of pepper, double-strained over a big cube with lavender. An artful, aromatic modern sour.
Medium
Difficulty
5 min
Time
190 Cal
Calories
Flavor profile
Brandy
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lavender(optional)2 sprigs
- Pisco1 ¾ oz
- St-Germain½ oz
- Lime Juice¾ oz
- Angostura Bitters2 Dashes
- Pineapple Syrup¾ oz
- Black PepperPinch
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Duchamp's Punch close to the original.
Instead of Pisco
- Grappa— grapey cousin, more rustic
Instead of St-Germain
- Elderflower Cordial— zero-proof elderflower
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Angostura Bitters
- Orange Bitters— citrus-forward
- Peychaud's Bitters— brighter, anise-tinged
Instead of Pineapple Syrup
- Mango Syrup— softer tropical note
Instructions
Shake all ingredients.
Double strain in a chilled double old fashioned glass with abig ice cube.
Garnish with a couple of lavender sprigs
Pairs well with
Lavender, elderflower, and pisco compose an artful sipper for botanical bites:
- Herbed goat cheese crostini
- Pineapple and pepper skewers
- Lavender shortbread
- Marcona almonds
Similar taste
Frequently asked questions
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