
Duchamp's Punch
Pisco shaken with St. Germain, lime, pineapple syrup, bitters and a pinch of pepper, double-strained over a big cube with lavender. An artful, aromatic modern sour.
16% ABVMediumCocktails
Medium
Difficulty
5 min
Time
190 Cal
Calories
1
Serving
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lavender(optional)· not in your bar2 sprigs
- Pisco· not in your bar1 ¾ oz
Or swap: Grappa — grapey cousin, more rustic
- St-Germain· not in your bar½ oz
Or swap: Elderflower Cordial — zero-proof elderflower
- Lime Juice· not in your bar¾ oz
Or swap: Lemon Juice — softer citrus
- Angostura Bitters· not in your bar2 Dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Pineapple Syrup· not in your bar¾ oz
Or swap: Mango Syrup — softer tropical note
- Black Pepper· not in your barPinch
Instructions
Shake all ingredients.
Double strain in a chilled double old fashioned glass with abig ice cube.
Garnish with a couple of lavender sprigs
Pairs well with
Lavender, elderflower, and pisco compose an artful sipper for botanical bites:
- Herbed goat cheese crostini
- Pineapple and pepper skewers
- Lavender shortbread
- Marcona almonds




