Duchamp's Punch

Duchamp's Punch

Pisco shaken with St. Germain, lime, pineapple syrup, bitters and a pinch of pepper, double-strained over a big cube with lavender. An artful, aromatic modern sour.

16% ABVMediumCocktails

Medium

Difficulty

5 min

Time

190 Cal

Calories

1

Serving

Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lavender(optional)· not in your bar2 sprigs
  • Pisco· not in your bar1 ¾ oz

    Or swap: Grappa — grapey cousin, more rustic

  • St-Germain· not in your bar½ oz

    Or swap: Elderflower Cordial — zero-proof elderflower

  • Lime Juice· not in your bar¾ oz

    Or swap: Lemon Juice — softer citrus

  • Angostura Bitters· not in your bar2 Dashes

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Pineapple Syrup· not in your bar¾ oz

    Or swap: Mango Syrup — softer tropical note

  • Black Pepper· not in your barPinch

Instructions

  1. Shake all ingredients.

  2. Double strain in a chilled double old fashioned glass with abig ice cube.

  3. Garnish with a couple of lavender sprigs

Pairs well with

Lavender, elderflower, and pisco compose an artful sipper for botanical bites:

  • Herbed goat cheese crostini
  • Pineapple and pepper skewers
  • Lavender shortbread
  • Marcona almonds

Similar taste

Frequently asked questions

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