English Highball
Equal parts brandy, gin and sweet vermouth stretched with sparkling water and a lemon twist. A dry, clubby tall drink from another era.
Easy
Difficulty
3 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Gin· not in your bar¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Sweet Vermouth· not in your bar¾ oz
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
- Lemon Peel(optional)· not in your bar
- Brandy· not in your bar¾ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
Instructions
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
Fill with carbonated water.
Add the twist of lemon peel.
Stir, and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)
Pairs well with
Gin, brandy, and vermouth stretched with soda enjoy proper British nibbles:
- Mini pork pies
- Cheddar and pickle bites
- Salt and vinegar crisps
- Scotch egg halves
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
