
English Highball
Equal parts brandy, gin and sweet vermouth stretched with sparkling water and a lemon twist. A dry, clubby tall drink from another era.
12% ABVMediumCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water
- Gin¾ oz
- Sweet Vermouth¾ oz
- Lemon Peel(optional)
- Brandy¾ oz
Instructions
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
Fill with carbonated water.
Add the twist of lemon peel.
Stir, and serve.
(Ginger ale may be substituted for carbonated water, if preferred.)




