Fernandito
Fernet Branca topped with cola over ice — Argentina's beloved everyday highball. Herbal bitterness tamed by caramel fizz.
12% ABVMediumCocktails
Easy
Difficulty
2 min
Time
142 Cal
Calories
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Fernet Branca1 ¾ oz
- ColaTop up
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Fernandito close to the original.
Instead of Fernet Branca
- Jägermeister— sweeter, less bitter
Instead of Cola
- Root Beer— sweeter, sassafras notes
Instructions
Pour the Fernet Branca into a double old fashioned glass with ice.
Fill the glass up with Cola.
Gently stir.
Pairs well with
Argentina's Fernet and cola ritual belongs beside asado-style picada:
- Beef empanada bites
- Provoleta cheese squares
- Salami coins
- Salted peanuts
Also known as
fenandito
Similar taste
Frequently asked questions
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