Fernandito
Fernet Branca topped with cola over ice — Argentina's beloved everyday highball. Herbal bitterness tamed by caramel fizz.
12% ABVMediumCocktails
Easy
Difficulty
2 min
Time
142 Cal
Calories
1
Serving
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Fernet Branca· not in your bar1 ¾ oz
Or swap: Jägermeister — sweeter, less bitter
- Cola· not in your barTop up
Or swap: Root Beer (top up) — sweeter, sassafras notes
Instructions
Pour the Fernet Branca into a double old fashioned glass with ice.
Fill the glass up with Cola.
Gently stir.
Pairs well with
Argentina's Fernet and cola ritual belongs beside asado-style picada:
- Beef empanada bites
- Provoleta cheese squares
- Salami coins
- Salted peanuts
Also known as
fenandito
Similar taste
Frequently asked questions
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