Fernandito

Fernandito

Fernet Branca topped with cola over ice — Argentina's beloved everyday highball. Herbal bitterness tamed by caramel fizz.

12% ABVMediumCocktails

Easy

Difficulty

2 min

Time

142 Cal

Calories

Flavor profile

Aperitif

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Fernet Branca1 ¾ oz
  • ColaTop up

Instructions

  1. Pour the Fernet Branca into a double old fashioned glass with ice.

  2. Fill the glass up with Cola.

  3. Gently stir.

Also known as

fenandito

Similar taste

Frequently asked questions

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