
Oatmeal Cookie
Butterscotch schnapps, Baileys, Kahlua, Jagermeister and a touch of Goldschlager mixed into an improbably accurate liquid cookie. Works as a shot or over ice.
Easy
Difficulty
3 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Aperitif
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Irish Cream· not in your bar2 parts
Or swap: Amarula — fruitier, works 1:1
- Coffee Liqueur· not in your bar2 parts
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
- Jägermeister· not in your bar1 part
Or swap: Amaro Montenegro — gentler, more floral, Fernet Branca — sharper, more bitter
- Butterscotch Schnapps· not in your bar4 parts
Or swap: Licor 43 — vanilla-caramel, more complex
- Goldschläger· not in your bar1/2 part
Or swap: Cinnamon Schnapps — same cinnamon heat, no gold flakes
Instructions
Just mix it all together.
It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice.
Tastes like an oatmeal cookie.
Pairs well with
Butterscotch, cinnamon, and cream really do bake up like the cookie — serve them:
- Oatmeal raisin cookies
- Butterscotch blondies
- Cinnamon graham crackers
- Candied pecans




