Oatmeal Cookie
Butterscotch schnapps, Baileys, Kahlua, Jagermeister and a touch of Goldschlager mixed into an improbably accurate liquid cookie. Works as a shot or over ice.
Easy
Difficulty
3 min
Time
250 Cal
Calories
Flavor profile
Aperitif
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Irish Cream2 parts
- Coffee Liqueur2 parts
- Jägermeister1 part
- Butterscotch Schnapps4 parts
- Goldschläger1/2 part
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Oatmeal Cookie close to the original.
Instead of Irish Cream
- Amarula— fruitier, works 1:1
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instead of Jägermeister
- Amaro Montenegro— gentler, more floral
- Fernet Branca— sharper, more bitter
Instead of Butterscotch Schnapps
- Licor 43— vanilla-caramel, more complex
Instead of Goldschläger
- Cinnamon Schnapps— same cinnamon heat, no gold flakes
Instructions
Just mix it all together.
It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice.
Tastes like an oatmeal cookie.
Pairs well with
Butterscotch, cinnamon, and cream really do bake up like the cookie — serve them:
- Oatmeal raisin cookies
- Butterscotch blondies
- Cinnamon graham crackers
- Candied pecans
Similar taste
Frequently asked questions
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