Oatmeal Cookie

Oatmeal Cookie

Butterscotch schnapps, Baileys, Kahlua, Jagermeister and a touch of Goldschlager mixed into an improbably accurate liquid cookie. Works as a shot or over ice.

19% ABVMediumCocktails

Easy

Difficulty

3 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Aperitif

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Irish Cream· not in your bar2 parts

    Or swap: Amarula — fruitier, works 1:1

  • Coffee Liqueur· not in your bar2 parts

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

  • Jägermeister· not in your bar1 part

    Or swap: Amaro Montenegro — gentler, more floral, Fernet Branca — sharper, more bitter

  • Butterscotch Schnapps· not in your bar4 parts

    Or swap: Licor 43 — vanilla-caramel, more complex

  • Goldschläger· not in your bar1/2 part

    Or swap: Cinnamon Schnapps — same cinnamon heat, no gold flakes

Instructions

  1. Just mix it all together.

  2. It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice.

  3. Tastes like an oatmeal cookie.

Pairs well with

Butterscotch, cinnamon, and cream really do bake up like the cookie — serve them:

  • Oatmeal raisin cookies
  • Butterscotch blondies
  • Cinnamon graham crackers
  • Candied pecans

Similar taste

Frequently asked questions

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