
Grizzly Bear
Jagermeister, Kahlua and amaretto mellowed with milk over ice. Herbal roots and coffee sweetness in an unexpectedly smooth combination.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
260 Cal
Calories
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Jägermeister1 part
- Coffee Liqueur1 part
- Amaretto1 part
- Milk2 1/2 parts
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Grizzly Bear close to the original.
Instead of Jägermeister
- Amaro Montenegro— gentler, more floral
- Fernet Branca— sharper, more bitter
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instructions
Served over ice.
Sounds nasty, but tastes great.
Pairs well with
Herbal Jägermeister mellowed by coffee liqueurs and milk suits dark, sweet bites:
- Chocolate rye cookies
- Espresso fudge squares
- Candied hazelnuts
- Licorice allsorts




