Grizzly Bear

Grizzly Bear

Jagermeister, Kahlua and amaretto mellowed with milk over ice. Herbal roots and coffee sweetness in an unexpectedly smooth combination.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

260 Cal

Calories

1

Serving

Flavor profile

Aperitif

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Jägermeister· not in your bar1 part

    Or swap: Amaro Montenegro — gentler, more floral, Fernet Branca — sharper, more bitter

  • Coffee Liqueur· not in your bar1 part

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

  • Amaretto· not in your bar1 part

    Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap

  • Milk· not in your bar2 1/2 parts

    Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

Instructions

  1. Served over ice.

  2. Sounds nasty, but tastes great.

Pairs well with

Herbal Jägermeister mellowed by coffee liqueurs and milk suits dark, sweet bites:

  • Chocolate rye cookies
  • Espresso fudge squares
  • Candied hazelnuts
  • Licorice allsorts

Similar taste

Frequently asked questions

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