Ghost Pepper

• Tequila· not in your bar1 ½ oz

  Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

• Triple Sec· not in your bar½ oz

  Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based

• Lime Juice· not in your bar½ oz

  Or swap: Lemon Juice — softer citrus

• Chili Powder· not in your barpinch
• Ice· not in your bar

Instructions

1. 1

   Shake tequila, lime juice, triple sec, and chili spice with ice.

2. 2

   Strain into a salt- or chili-rimmed glass.

3. 3

   Garnish with a slice of jalapeño or lime.