
Gin Cooler
Gin briefly infused with cucumber and lime, then strained over ice and topped with tonic or soda. A garden-fresh cooler worth the short wait.
10.5% ABVMediumCocktails
Easy
Difficulty
10 min
Time
200 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon(optional)1
- Gin2 oz
- Soda WaterTop up
- Cucumber(optional)3
- Lime(optional)0.5
Instructions
Pour over the gin and the juice of half a lime.
Put the mixture into the fridge to infuse for 30 minutes or so (optional but recommended).
Add ice to the bottom of a collins glass.
Strain the infused gin over the ice.
Top up with tonic/carbonated water to taste.
Garnish with a slice of lime or slices of cucumber.




