
Gin Smash
Mint and a sugar cube muddled with a splash of soda, then stirred with gin over a single cube. A compact, herb-scented cousin of the julep.
20.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange(optional)· not in your bar1 slice
- Cherry(optional)· not in your bar1
- Soda Water· not in your bar1 oz
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Sugar· not in your bar1 cube
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Mint(optional)· not in your bar4
- Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass.
Add gin and 1 ice cube.
Stir.
Add the orange slice and the cherry, and serve.
Pairs well with
Muddled mint and fruit make a julep-like cooler for picnic spreads:
- Ham and biscuit sliders
- Berry fruit skewers
- Mint-marinated mozzarella
- Salted pita crisps




