
Gin Sour
Gin shaken with fresh lemon and superfine sugar, garnished with orange and cherry. Clean, juniper-lifted and tart to the last sip.
19.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
180 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sugar1/2 tsp superfine
- Orange(optional)1
- Maraschino Cherry(optional)1
- Gin2 oz
- Lemon Juice1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Gin Sour close to the original.
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instructions
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar.
Shake well.
Strain into a sour glass and garnish with the orange slice and the cherry.
Pairs well with
Sharp lemon over juniper begs a bit of fat and salt on the side:
- Fried whitebait
- Aged cheddar wedges
- Salted shortbread
- Green olive tapenade toasts




