Gin Sour

Gin Sour

Gin shaken with fresh lemon and superfine sugar, garnished with orange and cherry. Clean, juniper-lifted and tart to the last sip.

19.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

180 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sugar1/2 tsp superfine
  • Orange(optional)1
  • Maraschino Cherry(optional)1
  • Gin2 oz
  • Lemon Juice1 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Gin Sour close to the original.

  • Instead of Sugar

    • Honeyfloral sweetness
    • Simple Syrupdissolves instantly
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Lemon Juice

    • Lime Juicesharper, greener

Instructions

  1. In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar.

  2. Shake well.

  3. Strain into a sour glass and garnish with the orange slice and the cherry.

Pairs well with

Sharp lemon over juniper begs a bit of fat and salt on the side:

  • Fried whitebait
  • Aged cheddar wedges
  • Salted shortbread
  • Green olive tapenade toasts

Similar taste

Frequently asked questions

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