Gin Sour

Gin Sour

Gin shaken with fresh lemon and superfine sugar, garnished with orange and cherry. Clean, juniper-lifted and tart to the last sip.

19.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sugar· not in your bar1/2 tsp superfine

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Orange(optional)· not in your bar1
  • Maraschino Cherry(optional)· not in your bar1
  • Gin· not in your bar2 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Lemon Juice· not in your bar1 oz

    Or swap: Lime Juice — sharper, greener

Instructions

  1. In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar.

  2. Shake well.

  3. Strain into a sour glass and garnish with the orange slice and the cherry.

Pairs well with

Sharp lemon over juniper begs a bit of fat and salt on the side:

  • Fried whitebait
  • Aged cheddar wedges
  • Salted shortbread
  • Green olive tapenade toasts

Similar taste

Frequently asked questions

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