Gin Squirt

• Soda Water· not in your bar

  Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

• Powdered Sugar· not in your bar1 tblsp

  Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

• Grenadine· not in your bar1 tsp

  Or swap: Raspberry Syrup — berry-forward, same blush

• Strawberry· not in your bar2

  Or swap: Raspberry — sharper berry

• Pineapple· not in your bar3 chunks

  Or swap: Mango — softer tropical sweetness

• Gin· not in your bar1 ½ oz

  Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

1. 1

   Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes.

2. 2

   Fill with carbonated water and stir.

3. 3

   Decorate with the pineapple chunks and the strawberries and serve.