Gin Squirt
Gin stirred with grenadine and sugar, topped with sparkling water and piled with pineapple and strawberries. A playful, fruit-decked refresher.
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water
- Powdered Sugar1 tblsp
- Grenadine1 tsp
- Strawberry2
- Pineapple3 chunks
- Gin1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Gin Squirt close to the original.
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Powdered Sugar
- Simple Syrup— dissolves instantly
- Sugar— stir well to dissolve
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Strawberry
- Raspberry— sharper berry
Instead of Pineapple
- Mango— softer tropical sweetness
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes.
Fill with carbonated water and stir.
Decorate with the pineapple chunks and the strawberries and serve.
Pairs well with
Strawberry and pineapple make this fizz playful, matching sweet-salty party bites:
- Strawberries with brie
- Pineapple ham pinwheels
- Honey-butter popcorn
- White cheddar crackers
Similar taste
Frequently asked questions
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