Gin Tonic

Gin Tonic

Gin over ice, topped with tonic and a squeeze of lemon. The continental pour of the world's most dependable highball.

10.5% ABVMediumCocktails

Easy

Difficulty

2 min

Time

160 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Icecubes
  • Lemon Peel(optional)1 Slice
  • Gin1 ¼ oz
  • Tonic Water3 ¼ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Gin Tonic close to the original.

  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Tonic Water

    • Bitter Lemoncitrusy, bittersweet
    • Soda Watercleaner, no quinine bitterness

Instructions

  1. Fill a highball glass with ice.

  2. Pour the gin.

  3. Top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.

Pairs well with

The evergreen G&T pairs its juniper snap with Spanish-style tonic-bar bites:

  • Jamón croquetas
  • Padron peppers
  • Marcona almonds
  • Manchego wedges

Similar taste

Frequently asked questions

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