
Gin Tonic
Gin over ice, topped with tonic and a squeeze of lemon. The continental pour of the world's most dependable highball.
10.5% ABVMediumCocktails
Easy
Difficulty
2 min
Time
160 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Icecubes
- Lemon Peel(optional)1 Slice
- Gin1 ¼ oz
- Tonic Water3 ¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Gin Tonic close to the original.
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Tonic Water
- Bitter Lemon— citrusy, bittersweet
- Soda Water— cleaner, no quinine bitterness
Instructions
Fill a highball glass with ice.
Pour the gin.
Top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
Pairs well with
The evergreen G&T pairs its juniper snap with Spanish-style tonic-bar bites:
- Jamón croquetas
- Padron peppers
- Marcona almonds
- Manchego wedges




