
Haunted Graveyard Halloween Cocktail
Bourbon shaken with maple syrup and bitters, topped with a splash of soda in a crushed-Oreo-rimmed glass. An old fashioned dressed for Halloween.
Medium
Difficulty
5 min
Time
210 Cal
Calories
1
Serving
Flavor profile
Whiskey
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Oreo Cookie(optional)· not in your bar1
- Bourbon· not in your bar2 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Angostura Bitters· not in your bar2 dashes
Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged
- Orange Peel(optional)· not in your bartwist
- Soda Water· not in your barSplash
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Maple Syrup· not in your bar½ oz
Or swap: Demerara Syrup — rich, molasses-y, Honey — floral instead of caramel
Instructions
Rim glass with crushed Oreos.
In a shaker, mix bourbon, maple syrup, and bitters with ice.
Strain into an old-fashioned glass and top with soda.
Garnish with orange peel or rosemary sprig.
Pairs well with
Maple bourbon rimmed with Oreo dirt digs into Halloween dessert territory:
- Oreo dirt cups
- Maple candied pecans
- Tombstone sugar cookies
- Chocolate-covered pretzel bones




