Hawaiian Cocktail
Gin shaken with triple sec and just a tablespoon of pineapple juice. More martini than mai tai, with a faint tropical accent.
Easy
Difficulty
3 min
Time
195 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Triple Sec· not in your bar½ oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Pineapple Juice· not in your bar1 tblsp
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Pineapple-sweetened gin drinks aloha-style with sweet-salty island bites:
- Ham and pineapple skewers
- Macadamia nuts
- Coconut rice balls
- Teriyaki meatballs
Similar taste
Frequently asked questions
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