What ingredients do I need for Hibiscus Spritz?

To make Hibiscus Spritz, you need: 1 oz Gin, as needed Ice, 1 oz Hibiscus Syrup, 3 oz Sparkling Wine, for garnish Lemon.

How do I make Hibiscus Spritz?

Fill a wine glass with ice. Add the hibiscus syrup and gin, then top with sparkling wine. Stir gently to combine and garnish with a slice of lemon or a sprig of mint.

What glass should I use for Hibiscus Spritz?

Hibiscus Spritz is traditionally served in a Wine Glass.

Is Hibiscus Spritz an alcoholic drink?

Yes, Hibiscus Spritz is an alcoholic cocktail.

How many calories are in Hibiscus Spritz?

Hibiscus Spritz contains approximately 170 calories per serving.

Hibiscus Spritz

Name: Hibiscus Spritz
Total time: 3 min
Yield: 1 drink
Ingredients: 1 oz Gin; as needed Ice; 1 oz Hibiscus Syrup; 3 oz Sparkling Wine; for garnish Lemon

Gin and hibiscus syrup topped with sparkling wine in an ice-filled wine glass. Ruby petals and bubbles for golden-hour sipping.

11.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Ice· not in your baras needed
Hibiscus Syrup· not in your bar1 oz
Or swap: Rose Syrup — floral swap
Sparkling Wine· not in your bar3 oz
Or swap: Cava — crisp and dry, Prosecco — fruity and reliable
Lemon(optional)· not in your barfor garnish