Hibiscus Spritz
Gin and hibiscus syrup topped with sparkling wine in an ice-filled wine glass. Ruby petals and bubbles for golden-hour sipping.
11.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin1 oz
- Iceas needed
- Hibiscus Syrup1 oz
- Sparkling Wine3 oz
- Lemon(optional)for garnish
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Hibiscus Spritz close to the original.
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Hibiscus Syrup
- Rose Syrup— floral swap
Instead of Sparkling Wine
- Cava— crisp and dry
- Prosecco— fruity and reliable
Instructions
Fill a wine glass with ice.
Add the hibiscus syrup and gin, then top with sparkling wine.
Stir gently to combine and garnish with a slice of lemon or a sprig of mint.
Pairs well with
Tart hibiscus blooms through gin and bubbles — floral-bright bites accompany:
- Goat cheese and hibiscus jam crostini
- Citrus olives
- Berry tartlets
- Salted pistachios
Also known as
hibiscus spritzerhibiscus fizz
Similar taste
Frequently asked questions
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