Homemade Kahlua

Homemade Kahlua

Sugar, corn syrup and instant coffee dissolved into syrup, married with a fifth of vodka and vanilla, then matured for a month. Patience in a gallon jug.

15% ABVMediumHomemade Liqueurs

Medium

Difficulty

30 min

Time

230 Cal

Calories

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Flavor profile

Vodka

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Water3 cups boiling
  • Vanilla Extract2 oz
  • Corn Syrup1 cup
  • Coffee1 ½ oz
  • Vodka1 fifth
  • Sugar2 1/2 cups

Instructions

  1. Dissolve sugar in 2 cups of boiling water and add corn syrup.

  2. Dissolve the instant coffee in the remaining water.

  3. Pour syrup and coffee in a gallon jug.

  4. Let it cool.

  5. Add vodka and vanilla when cold.

  6. For the best result, let the mixture "mature" for 4-5 weeks.

Similar taste

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