
Homemade Kahlua
Sugar, corn syrup and instant coffee dissolved into syrup, married with a fifth of vodka and vanilla, then matured for a month. Patience in a gallon jug.
15% ABVMediumHomemade Liqueurs
Medium
Difficulty
30 min
Time
230 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Water3 cups boiling
- Vanilla Extract2 oz
- Corn Syrup1 cup
- Coffee1 ½ oz
- Vodka1 fifth
- Sugar2 1/2 cups
Instructions
Dissolve sugar in 2 cups of boiling water and add corn syrup.
Dissolve the instant coffee in the remaining water.
Pour syrup and coffee in a gallon jug.
Let it cool.
Add vodka and vanilla when cold.
For the best result, let the mixture "mature" for 4-5 weeks.




