What ingredients do I need for Horse's Neck?

To make Horse's Neck, you need: 2 oz Cognac, 2 dashes Angostura Bitters, 4 oz Ginger Ale, 1 long strip Lemon Peel.

How do I make Horse's Neck?

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. Garnish with rind of one lemon spiral.

What glass should I use for Horse's Neck?

Horse's Neck is traditionally served in a Highball Glass.

Is Horse's Neck an alcoholic drink?

Yes, Horse's Neck is an alcoholic cocktail.

How many calories are in Horse's Neck?

Horse's Neck contains approximately 135 calories per serving.

Horse's Neck

Name: Horse's Neck
Total time: 3 min
Yield: 1 drink
Ingredients: 2 oz Cognac; 2 dashes Angostura Bitters; 4 oz Ginger Ale; 1 long strip Lemon Peel

Brandy and ginger ale over ice with a long lemon spiral draped over the rim, bitters optional. A tall, dapper classic from the rail-car era.

12% ABVMediumCocktails

Easy

Difficulty

3 min

Time

135 Cal

Calories

Serving

Flavor profile

Brandy

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Cognac· not in your bar2 oz
Or swap: Armagnac — more rustic, Brandy — any good brandy works
Angostura Bitters(optional)· not in your bar2 dashes
Ginger Ale· not in your bar4 oz
Or swap: Ginger Beer — spicier, more ginger bite
Lemon Peel(optional)· not in your bar1 long strip