Hunter's Moon

Hunter's Moon

Vermouth shaken with maraschino, syrup and blackberries, lengthened with lemonade in a balloon glass. A low-proof, berry-scented autumn cooler.

4.5% ABVLightCocktails

Easy

Difficulty

4 min

Time

160 Cal

Calories

1

Serving

Flavor profile

Aperitif

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Blackberry· not in your bar2

    Or swap: Raspberry — brighter berry

  • Maraschino Cherry(optional)· not in your bar½ oz
  • Lemonade· not in your bar3 ¼ oz

    Or swap: Limeade — lime twist

  • Sweet Vermouth· not in your bar¾ oz

    Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier

  • Simple Syrup· not in your bar¼ oz

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

Instructions

  1. Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass.

  2. Topping up with lemonade and garnishing with a wedge of orange.

Pairs well with

Blackberries and elder-sweet vermouth glow autumnal for harvest bites:

  • Blackberry goat cheese crostini
  • Venison sausage coins
  • Spiced nuts
  • Oat biscuits with honey

Similar taste

Frequently asked questions

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