
Hunter's Moon
Vermouth shaken with maraschino, syrup and blackberries, lengthened with lemonade in a balloon glass. A low-proof, berry-scented autumn cooler.
Easy
Difficulty
4 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Aperitif
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Blackberry· not in your bar2
Or swap: Raspberry — brighter berry
- Maraschino Cherry(optional)· not in your bar½ oz
- Lemonade· not in your bar3 ¼ oz
Or swap: Limeade — lime twist
- Sweet Vermouth· not in your bar¾ oz
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
- Simple Syrup· not in your bar¼ oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
Instructions
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass.
Topping up with lemonade and garnishing with a wedge of orange.
Pairs well with
Blackberries and elder-sweet vermouth glow autumnal for harvest bites:
- Blackberry goat cheese crostini
- Venison sausage coins
- Spiced nuts
- Oat biscuits with honey




