Hunter's Moon
Vermouth shaken with maraschino, syrup and blackberries, lengthened with lemonade in a balloon glass. A low-proof, berry-scented autumn cooler.
Easy
Difficulty
4 min
Time
160 Cal
Calories
Flavor profile
Aperitif
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Blackberry2
- Maraschino Cherry(optional)½ oz
- Lemonade3 ¼ oz
- Sweet Vermouth¾ oz
- Simple Syrup¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Hunter's Moon close to the original.
Instead of Blackberry
- Raspberry— brighter berry
Instead of Lemonade
- Limeade— lime twist
Instead of Sweet Vermouth
- Dubonnet— wine-ier, lightly spiced
- Port— richer and fruitier
Instead of Simple Syrup
- Agave Syrup— cleaner sweetness
- Honey Syrup— floral sweetness
Instructions
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass.
Topping up with lemonade and garnishing with a wedge of orange.
Pairs well with
Blackberries and elder-sweet vermouth glow autumnal for harvest bites:
- Blackberry goat cheese crostini
- Venison sausage coins
- Spiced nuts
- Oat biscuits with honey
Similar taste
Frequently asked questions
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