What ingredients do I need for Japanese Fizz?

To make Japanese Fizz, you need: 1 ½ oz Whiskey, 1 tblsp Port, 1 Egg White, Soda Water, Juice of 1/2 Lemon, 1 tsp Powdered Sugar.

How do I make Japanese Fizz?

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water. Stir, and serve.

What glass should I use for Japanese Fizz?

Japanese Fizz is traditionally served in a Highball Glass.

Is Japanese Fizz an alcoholic drink?

Yes, Japanese Fizz is an alcoholic cocktail.

How many calories are in Japanese Fizz?

Japanese Fizz contains approximately 210 calories per serving.

Japanese Fizz

Name: Japanese Fizz
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ½ oz Whiskey; 1 tblsp Port; 1 Egg White; Soda Water; Juice of 1/2 Lemon; 1 tsp Powdered Sugar

Blended whiskey shaken with port, lemon, sugar and egg white, finished with soda. A frothy antique fizz with a wine-dark undertone.

10.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

210 Cal

Calories

Serving

Flavor profile

Whiskey

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Whiskey· not in your bar1 ½ oz
Or swap: Bourbon — sweeter, Rye Whiskey — spicier
Port· not in your bar1 tblsp
Or swap: Madeira — caramelized edge, Sherry — drier, nuttier
Egg White· not in your bar1
Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Lemon(optional)· not in your barJuice of 1/2
Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.