What ingredients do I need for Japanese Fizz?

To make Japanese Fizz, you need: 1 ½ oz Whiskey, 1 tblsp Port, 1 Egg White, Soda Water, Juice of 1/2 Lemon, 1 tsp Powdered Sugar.

How do I make Japanese Fizz?

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water. Stir, and serve.

What glass should I use for Japanese Fizz?

Japanese Fizz is traditionally served in a Highball Glass.

Is Japanese Fizz an alcoholic drink?

Yes, Japanese Fizz is an alcoholic cocktail.

How strong is Japanese Fizz?

Japanese Fizz has an alcohol content of about 10.5% ABV.

How many calories are in Japanese Fizz?

Japanese Fizz contains approximately 210 calories per serving.

Japanese Fizz

Name: Japanese Fizz
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ½ oz Whiskey; 1 tblsp Port; 1 Egg White; Soda Water; Juice of 1/2 Lemon; 1 tsp Powdered Sugar

Blended whiskey shaken with port, lemon, sugar and egg white, finished with soda. A frothy antique fizz with a wine-dark undertone.

10.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

210 Cal

Calories

Cocktail ABV & Calorie Calculator →

Flavor profile

Whiskey

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Whiskey1 ½ oz
Port1 tblsp
Egg White1
Soda Water
Lemon(optional)Juice of 1/2
Powdered Sugar1 tsp

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.

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Frequently asked questions

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