
John Collins
Gin, fresh lemon and simple syrup built over ice and topped with soda, cherry and citrus. The tall, unhurried cousin of the gin sour.
Easy
Difficulty
3 min
Time
184 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Maraschino Cherry(optional)· not in your bar1
- Soda Water· not in your bar2 oz
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Simple Syrup· not in your bar½ oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Orange(optional)· not in your bar1
- Lemon Juice· not in your bar1 oz
Or swap: Lime Juice — sharper, greener
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Pour all ingredients directly into highball glass filled with ice.
Stir gently.
Note: Use ‘Old Tom’ Gin for Tom Collins.
Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters (optional based on your preference).
Pairs well with
Tall, fizzy gin lemonade cools down salty snack-bar favorites:
- Soft pretzel bites
- Fried pickle chips
- Chicken tenders
- Sea salt fries




