John Collins

John Collins

Gin, fresh lemon and simple syrup built over ice and topped with soda, cherry and citrus. The tall, unhurried cousin of the gin sour.

11% ABVMediumCocktails

Easy

Difficulty

3 min

Time

184 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Maraschino Cherry(optional)· not in your bar1
  • Soda Water· not in your bar2 oz

    Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

  • Simple Syrup· not in your bar½ oz

    Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

  • Orange(optional)· not in your bar1
  • Lemon Juice· not in your bar1 oz

    Or swap: Lime Juice — sharper, greener

  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. Pour all ingredients directly into highball glass filled with ice.

  2. Stir gently.

  3. Note: Use ‘Old Tom’ Gin for Tom Collins.

  4. Garnish with lemon slice and maraschino cherry.

  5. Add a dash of Angostura bitters (optional based on your preference).

Pairs well with

Tall, fizzy gin lemonade cools down salty snack-bar favorites:

  • Soft pretzel bites
  • Fried pickle chips
  • Chicken tenders
  • Sea salt fries

Also known as

Tom Collins

Similar taste

Frequently asked questions

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