
John Collins
Gin, fresh lemon and simple syrup built over ice and topped with soda, cherry and citrus. The tall, unhurried cousin of the gin sour.
11% ABVMediumCocktails
Easy
Difficulty
3 min
Time
184 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Maraschino Cherry(optional)1
- Soda Water2 oz
- Simple Syrup½ oz
- Orange(optional)1
- Lemon Juice1 oz
- Gin1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep John Collins close to the original.
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Simple Syrup
- Agave Syrup— cleaner sweetness
- Honey Syrup— floral sweetness
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Pour all ingredients directly into highball glass filled with ice.
Stir gently.
Note: Use ‘Old Tom’ Gin for Tom Collins.
Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters (optional based on your preference).
Pairs well with
Tall, fizzy gin lemonade cools down salty snack-bar favorites:
- Soft pretzel bites
- Fried pickle chips
- Chicken tenders
- Sea salt fries
Also known as
Tom Collins




