Kioki Coffee

Kioki Coffee

Kahlua and a half-ounce of brandy stirred into hot coffee under whipped cream. A mellow, dessert-ready coffee warmer.

5% ABVLightCoffee & Tea

Easy

Difficulty

3 min

Time

160 Cal

Calories

Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Coffee
  • Brandy½ oz
  • Coffee Liqueur1 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Kioki Coffee close to the original.

  • Instead of Coffee

    • Espressobolder — dilute with hot water
  • Instead of Brandy

    • Apple Brandyadds orchard fruit
    • Cognacsmoother, more refined
  • Instead of Coffee Liqueur

    • Chocolate Liqueurleans mocha
    • Coffee Brandydrier, boozier

Instructions

  1. Stir.

  2. Add whipped cream to the top.

Pairs well with

Brandy and Kahlua warm this coffee for after-dinner pastry:

  • Chocolate eclair bites
  • Cinnamon palmiers
  • Espresso macarons
  • Candied pecans

Similar taste

Frequently asked questions

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