Kioki Coffee

Kioki Coffee

Kahlua and a half-ounce of brandy stirred into hot coffee under whipped cream. A mellow, dessert-ready coffee warmer.

5% ABVLightCoffee & Tea

Easy

Difficulty

3 min

Time

160 Cal

Calories

1

Serving

Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Coffee· not in your bar

    Or swap: Espresso — bolder — dilute with hot water

  • Brandy· not in your bar½ oz

    Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

  • Coffee Liqueur· not in your bar1 oz

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

Instructions

  1. Stir.

  2. Add whipped cream to the top.

Pairs well with

Brandy and Kahlua warm this coffee for after-dinner pastry:

  • Chocolate eclair bites
  • Cinnamon palmiers
  • Espresso macarons
  • Candied pecans

Similar taste

Frequently asked questions

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