
Kioki Coffee
Kahlua and a half-ounce of brandy stirred into hot coffee under whipped cream. A mellow, dessert-ready coffee warmer.
5% ABVLightCoffee & Tea
Easy
Difficulty
3 min
Time
160 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee
- Brandy½ oz
- Coffee Liqueur1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Kioki Coffee close to the original.
Instead of Coffee
- Espresso— bolder — dilute with hot water
Instead of Brandy
- Apple Brandy— adds orchard fruit
- Cognac— smoother, more refined
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instructions
Stir.
Add whipped cream to the top.
Pairs well with
Brandy and Kahlua warm this coffee for after-dinner pastry:
- Chocolate eclair bites
- Cinnamon palmiers
- Espresso macarons
- Candied pecans




