
Kioki Coffee
Kahlua and a half-ounce of brandy stirred into hot coffee under whipped cream. A mellow, dessert-ready coffee warmer.
5% ABVLightCoffee & Tea
Easy
Difficulty
3 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee· not in your bar
Or swap: Espresso — bolder — dilute with hot water
- Brandy· not in your bar½ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
- Coffee Liqueur· not in your bar1 oz
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
Instructions
Stir.
Add whipped cream to the top.
Pairs well with
Brandy and Kahlua warm this coffee for after-dinner pastry:
- Chocolate eclair bites
- Cinnamon palmiers
- Espresso macarons
- Candied pecans




